Event Details
This year’s event will be held live on the 18th October at 8 Northumberland Avenue in London.
We’re delighted to host you for an afternoon of fine food & drink and, of course, celebrating the very best of our industry.
Agenda
12:00 - Guest arrival and drinks reception
12:40 – Call to seats
12:50 – Guests seated
13:00 – Starter served
13:30 – Insights presentation
13:50 – Mains served
14:30 – Presentation
14:45 - Awards
15:30 – Deserts served
15:50 – Awards
16:30 – Close
16:30 – Awards end – drinks available in main room until 18:00
Menu
Starter: Lord London aerated velouté, potato gnocchi, smoked bacon lardons, cured egg yolk, aged parmesan, oregano oil
Veg/FF Starter: Celeriac pappardelle, wild mushrooms, plant based verjus cream, lovage oil, crisp celeriac
Main Course: Charred and slow roasted Chateau of beef, brioche toastie with short rib and truffled brie, French bean bundle, wild mushroom, and beef jus
Veg/FF Main course: Teriyaki cauliflower steak, roasted butternut puree, sauteed pak choi with pickled cucumber, grilled spring onions, hoisin jus
Dessert: Winter berry ‘mess’- blackcurrant meringue, white chocolate, Tahitian vanilla crème Diplomat, spiced forest berry compote, sloe gin jelly, white chocolate ice cream
Veg/FF Dessert: Mango cheesecake, alcohol free rum and coconut caramel, banana ice cream
Dress code
You’ll find no three piece suits here. Our awards are strictly smart causal.
Location
This year’s event will take place at 8 Northumberland Avenue. Located just off Trafalgar Square, this is one of London’s premier venues and we are delighted to be returning here for this year’s event.