Event Details

This year’s event will be held live on the 18th October at 8 Northumberland Avenue in London.

We’re delighted to host you for an afternoon of fine food & drink and, of course, celebrating the very best of our industry.

Agenda

  • 12:00 - Guest arrival and drinks reception

  • 12:40 – Call to seats

  • 12:50 – Guests seated

  • 13:00 – Starter served

  • 13:30 – Insights presentation

  • 13:50 – Mains served

  • 14:30 – Presentation

  • 14:45 - Awards

  • 15:30 – Deserts served

  • 15:50 – Awards

  • 16:30 – Close

  • 16:30 – Awards end – drinks available in main room until 18:00

Menu

  • Starter: Lord London aerated velouté, potato gnocchi, smoked bacon lardons, cured egg yolk, aged parmesan, oregano oil

  • Veg/FF Starter: Celeriac pappardelle, wild mushrooms, plant based verjus cream, lovage oil, crisp celeriac

  • Main Course: Charred and slow roasted Chateau of beef, brioche toastie with short rib and truffled brie, French bean bundle, wild mushroom, and beef jus

  • Veg/FF Main course: Teriyaki cauliflower steak, roasted butternut puree, sauteed pak choi with pickled cucumber, grilled spring onions, hoisin jus

  • Dessert: Winter berry ‘mess’- blackcurrant meringue, white chocolate, Tahitian vanilla crème Diplomat, spiced forest berry compote, sloe gin jelly, white chocolate ice cream

  • Veg/FF Dessert: Mango cheesecake, alcohol free rum and coconut caramel, banana ice cream

Dress code

You’ll find no three piece suits here. Our awards are strictly smart causal.

Location

This year’s event will take place at 8 Northumberland Avenue. Located just off Trafalgar Square, this is one of London’s premier venues and we are delighted to be returning here for this year’s event.